Simple and delicious, this weeknight meal comes together with only a few key ingredients and in the same amount of time it takes to cook the rice, 15 to 20 minutes.
1-2 lbs Wild Alaskan Salmon
1 can Coconut Milk or coconut cream
1-2 Tbs Curry Paste (red, green or yellow)
1/2 White onion, sliced
1 Clove Garlic, diced
1 bag Spinach
Olive oil
Skin and cube salmon, set aside.
Heat 1 tbs oil in a large skillet, add onion and cook 1 minute. Add salmon cubes and garlic cooking a few minutes to slightly pink. Add curry paste and can of coconut milk/cream stirring to blend. Simmer to cook salmon through. Add Spinach to wilt and serve over rice.
